Recipe Scaler
Enter the original yield and your target — get the multiplier.
Result
Multiply by×1.5
200g becomes300g
Cooking timeUnchanged
Recipe Scaler — FAQs
Do cooking times scale?
Only roughly — bigger cakes need lower temp + longer; check doneness rather than trusting the clock.
What doesn't scale linearly?
Salt/spices (start at 75% and taste), leavening in very large batches, and pan size — half a cake in the same tin bakes thin and fast.
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